According to Fedir Shandor, known pastry Valentin Shtefanyo made this elegant French dessert to mark the christening of his son Vincent.
He was baptized in the Cathedral in Uzhgorod, hence the unusual shape of the dessert.
Croquembouche is one of the favorite desserts of Valentin Shtefanyo who likes confectionery experiments.
Croquembouche is a French dessert that has a cone shape and consists of profiteroles glued together with caramel.
Source: Mukachevo.net
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