Week of Hungarian Cuisine will take place in Transcarpathia in February (Announcement)

From the 28th of February to the 3rd of March, the Week of Hungarian Cuisine will take place in Transcarpathia for the seventh time.

This was announced today, January 30, at a press conference in the Uzhgorod Press Club by the head of the Transcarpathian Hungarian Tourist Board Charlotta Chizmar.

According to the information, managers of restaurants, restaurant complexes, cafes, owners of rural homesteads, wine cellars have the opportunity to join the event until February 15.

"From February 28 to March 3, all establishments, that have applied for participation, will be providing 25 to 50% discounts for food. The biggest discounts will be on Fat Thursday, when restaurants will be offering food at half price," – Charlotta Chizmar said.