Gluten-free and exotic: Valentin Shtefanyo presented a new dessert (PHOTOFACT)

Tourism expert and food blogger Fedir Shandor wrote about the new culinary work of the famous pastry chef Valentin Shtefanyo:

-… new SUPER Cake "Exotica-Continent", by the way gluten-free (made from exotic fruits: mashed juju, pineapple, white chocolate mousse with coconut puree, pistachio paste with air rice, and almond) – now on sale…

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