Valentin Shtefanyo, the most creative chef of Transcarpathia today presented the largest Easter egg of Transcarpathia. Of course, made of chocolate!
This was reported by journalist Vitaliy Glagola on his page in social networks.
Valentin Shtefanyo, the most creative chef of Transcarpathia today presented the largest Easter egg of Transcarpathia. Of course, made of chocolate!
This was reported by journalist Vitaliy Glagola on his page in social networks.
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