The mini-inspection of shops and markets of Uzhgorod, Mukachevo, Beregovo and Vynogradiv shows that the price of a kilogram of ham can reach as much as 250 hryvnias, the Mukachevo.net wrote.
The price of another meat product, without which Transcarpathians cannot imagine Easter – homemade sausage – ranges from 130 to 190 hryvnias.
Professor and tourism expert Fedir Shandor, who has his own food blog, says that the Transcarpathian name for ham – "shovdar" – is a word of Swabian origin and means a smoked product.
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