Well-known confectioner and chocolate maker Valentin Shtefanyo is actively working on bread and pastry baking. His bread with Selyshche cheese has become very popular. Recently, Brioche and Pain aux Raisins were introduced at Valentin & Valentina Shtefanyo. And you can already taste them, – the Varosh informs.
We will tell in detail about Brioche and Pain aux Raisins.
Pain aux Raisins are traditional French buns that are often served for breakfast in France. Puff pastry, custard, a handful of raisins, a hint of vanilla. Delicate aromas, oily texture, the bun feels melting in your mouth… It is very tasty and cozy. Visit the Valentin & Valentina Shtefanyo terrace on Petofi Square one morning. Sit down at a white table, order a delicately sweet bun and a cup of coffee, and enjoy the moment.
Brioche. It is very simple, because perfection is in simplicity. Flour, eggs, butter, milk… Brioche is as if molded from several balls of dough. So lush, big – perfect for the whole family. Tastes great with coffee, tea, milk. One morning, wake up early, visit Shtefanyo’s shop and bring Brioche home for breakfast.
Even if cafes are closed again, you can always have a good French-style muffin in your kitchen.
Evelina Hurnytska, Varosh
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