The "Week of Hungarian Cuisine" will take place in the establishments of the region for the sixth year in a row. The organizer of the event is the Transcarpathian Hungarian Tourist Board. In Western European countries, this campaign is called "Fat Thursday" and lasts only one day. In Transcarpathia, they decided to extend this initiative, which this year will take place from the 8th to 11th of February.
21 hotel and restaurant complexes and wine cellars from Uzhgorod, Mukachevo, Beregovo, and Vynogradiv districts will take part in the festival that will be held in Beregovo. Their main goal is to meet each other and find new clients. Therefore, guests of the festival will have an opportunity to try food with up to 50% discount.
Follow the events and addresses of the participants on the page on Facebook.
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