More than 2 thousand liters of a delicious bograch by a special recipe was cooked by the team of Hungarian "Royal Chefs" for all guests of the jubilee 50th Beregfest festival.
Several pigs, one cow, 30 kg of smoked bacon, over hundred kg of potatoes and of course, lots of red pepper were used for the wonder bograch.
Delyana Yarmolenko – the representative of the State Register of Records of Ukraine – was satisfied: the record dish was extraordinary not only in quantity but also in quality!
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