The largest edible ikebana – this record of Transcarpathia was registered yesterday during the gastronomic festival "Fire and Meat." The largest edible ikebana of the region was made by Oksana Sheheda – the head of Mukachevo TourInfoCenter Maksim Adamenko reported.
During two days, the jury was determining the establishment that cooked the tastiest dishes on fire. The winner was the restaurant "Chervona Hora", representetives of which received awards and gifts.
An entertainment program, quizzes and competitions, master classes were organized for visitors of the festival. Also, yesterday, the 10th anniversary of Mukachevo biker club "7th legion" was celebrated
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