The traditional 14th gastronomic festival of Transcarpathia "Disnotor", despite the obvious culinary component, is the competition of pig butchers. Originally, the festival was a competition in skill. Nowadays, even though butchers continue to do their job, the public festival has already lost its traditional format. Lost the competition format, but did not lose its flavour and atmosphere, local historian Max Adamenko writes. Some professional atmosphere in the photos of Serhiy Hudak…
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