Creativity for the holiday (PHOTO)
The festival "Uzhgorod palachinta" continues to encourage creativity. Just yesterday we informed about the presentation from Uzhgorod chocolatier Valentyn Shtefanyo. And today Transcarpathian tourist informed of another innovation from Pavlo Chuchka. He presented a new gastronomy - Transcarpathian banosh - with additional sweets: strawberry, bluberry, apricot or plum jam, honey.
By the way, today the humorist, restaurateur Pavlo Chuchka celebrates his birthday. Joining to congratulations, we remind that "Uzhgorod palachinta" will be held in a week.