Chief customs official of Transcarpathia presented the award to the "Best presenter" of the region (PHOTOS)

Head of the Chop Customs Oleksandr Pohylko took part in the award ceremony of the festival for national minorities "My native land".
Announcing the best contestants, known Transcarpathian presenter Nataliya Shtefutsa especially noticed her companion, who also competed for the main prize of the festival - "Golden edelweiss." So the title of the "Best presenter" was awarded to a talented journalist of Transcarpathian RSTBC Maxim Melnik. Oleksandr Pohylko solemnly handed the winner a prize and sent a warm greeting to all those present. Later Mr. Maxim was awarded by the head of the Transcarpathian Regional State Administration Oleksandr Ledyda for the TV program "Shalanky. In barrel veritas."
The awards ceremony culminated with fireworks on a huge masterpiece cake from the famous pastrycook Stefanyo.
This is the fourteenth festival in Transcarpathia, where journalists from different parts of Ukraine, and also from Romania, Hungary, Slovenia, Macedonia, Slovakia participate. Here they tell and show their films on their native land, history, people of different nationalities - said Victoria Senhetovska, spokeswoman of Chop Customs.









Read also
Uzhgorod actor Oleksandr Mavrits won the prize for the best male role at the international film festival
4 November 2018 18:38
Turcoffee Club at the "Take 21" Open Night film festival in Uzhgorod (ANNOUNCEMENT)
30 June 2018 15:49
"Open Night": films will be screened in Uzhgorod at the same time as at the film festival in Kyiv (ANNOUNCEMENT)
25 June 2018 23:28
Rimma Zyubina will take part in the June film festival in Rakhiv (PROGRAM)
29 May 2018 14:00
Latest news
172219182/0221509
37219180/0221507
31219179/0221506
17219178/0221505
23219177/0221503
17219175/0221502
16219174/0221500
16219172/0221499
Blogs
«Безбородая» журналистика
Катерина Суслова: Шлях від каплиці до монастиря або історія Малоберезнянського монастиря Святого Миколая
25 October 2020 16:01
Uzhgorod in taste
Александр Гудак: Готовим закарпатские гомбовцы со сливой
13 September 2020 20:23
Post comment