The largest winery of the region has started harvesting
Serhiy Hudak 29 September 2018 19:48 207187863 0189679
The noble Sauvignon Blanc was the first to ripen in the Chizay tract, on the warm slopes of the Mala Hora, near Beregovo. The winemakers began to harvest it in the first days of September, of course, manually, and with the expectation that the berries would become the most delicious sun drink.
Tags: Chauteau Chizay, Sauvignon Blanc, Furminte, Anatoliy Poloskov, grape harvesting, Beregovo, wine, grapes, viticulture, Mala Hora, harvesting, Transcarpathian wine, winemaking, Transcarpathian winemaking, winemakers, Transcarpathia
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