Death to pigs!
A lot of blood was shed in Transcarpathia today. Fortunately, pigs' blood. In the village of Hecha in Beregovo district, a traditional festival of butchers took place.
The holiday was organized in honor of the difficult and important craft. A skilled butcher can quickly and efficiently kill a pig and disassemble its carcass. In Hecha ultimately fresh meat and fat are used to prepare traditional dishes while the pigs are commemorated with a glass of strong drink.
And then the chefs took the floor. Besides bacon, sausages and grilled meats, they offered cabbage rolls (holubtsi), bograch, Hungarian pork and cabbage dish (toroshkapusto), blood sausage and many more. However, because of the events in the country, as well as due to weather conditions this famous tourist holiday was not that numerous. But this did not pulled the pigs through ...
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