Sunny Ester bread: how it is baked in Verkhovyna
Women of Verkhovyna start to work on Easter bread till dawn: it should take at least three hours from kneading to further handling made by skilled hands. Thus, rich mountain air and the warmth of a cozy house wake the dough to meet a new day. We welcome the dawn in Mizhhirya district at a special place not only for Transcarpathia but for the whole Ukraine. We baked Easter bread on the Clean Thursday in beautiful Kolochava together with Verkhovyna women who put a willow twig at the dough so that it "did not run away ..." as they say.
10 September 2016 14:05
"We are the same age as our country and we will defend it...". The story of the Transcarpathians, who survived Ilovaisk and captivity
22 August 2016 18:19
31 July 2016 16:35
17 June 2016 14:19